The Epistemology of the Cyrenaic School
Voula Tsouna-Mckirahan
Nancy Cartwright's Philosophy of Science
Stephan Hartmann & Carl Hoefer & Luc Bovens
Aristotle in China: Language, Categories and Translation
Robert Wardy
Beelzebubs Tales (original english version)
Georges Ivanovich Gurdjieff
Python GUI Programming Cookbook
Burkhard Meier
American Plate: A Culinary History in 100 Bites
Libby O Connell